Funfetti Ice-Cream Cone Cupcakes

** If you subscribe to this blog through Google Reader, you know by now that you only have a few hours before it goes out of commission on July 1st. You can easily move your subscriptions to BlogLovin or Feedly if you have not already done so. You can follow me here on Bloglovin.**

Are ice-cream stand runs a part of your summer evenings? They sure are for us. We live close to a lake with beautiful walking paths. Normally, we walk the 4 mile path and sometimes at the end reward ourselves with ice-cream cones at the stand across from the park. Favorite treat! I shared this on Instagram recently.

I've wanted to make cupcakes in an ice-cream cone since it started warming up but I never found an occasion for it until my 12-year old niece was in town a few weekends ago for a softball tournament. She was staying with us and I figured we could make these together for her softball team and that's exactly what we ended up doing.

Despite being so excited to bake these, I did no research on how-to bake cupcakes in ice-cream cones and they were a technical nightmare I must admit. I made funfetti vanilla cupcake batter and baked them in mini ice-cream cones (mistake #1). I placed the cones in regular muffin pans (mistake #2) and they were very shaky and difficult to transfer in and out of the oven. Some of the cupcakes overflowed since the cones were so tiny and I had too much in there. I topped with whipped vanilla frosting and decorated with sprinkles.

In the end, I was very glad with how looked and the girls loved them. It was the best treat after a long weekend of softball games. The cake recipe is the same I used here and here and it is always a fluffy, moist vanilla cake and the confetti adds a crunchy layer as you bite into the cone. 

Even though I loved how these mini ice-cream cone cupcakes turned out, I learned a few lessons for the next time I make them (luckily you will learn from my mistakes):

• Use JUMBO ice-cream cones (unless you want mini cupcake cones)
• Bake in ice-cream cone cupcake pans like these from Kupcake Konz : they were made for this purpose and seems to be very easy for transportation too. A great tutorial here. (FYI: I was not paid for this...I just found them online and they seem like a great idea :) ).
• I found this cool trick that could have saved me some fallen cones. Simply wrap the cones with foil to hold the cones in place in the baking pans.
• Do not overfill or you will have an overflowing mess. 

Hope you will try these ice-cream cone cupcakes on your next summer get together! They are a fun project for kids as well :)